What are The Halfway Nights?

During the week, running alongside our A La Carte menu, we offer a number of themed 'Specials' in the evenings. So, if you are a fan of one of these themes, why not visit us and sample some of Simon our Head Chef's unique dishes.

If you want to know what the spoecials are on the day, please feel free to call us on 01488 508080 or email by using the ASK US buttons below. Better still, follow us on Instagram. Our handle is thehalfwayinnberkshire.

Monday 

Meat, glorious meat!

From the Butcher's Table, we will be offering a number of specials that are for the hidden carnivore in us. Perfectly marbled dry aged beef, black spot pork or even some of the finest game on offer.

Whatever is on offer will come highly recommended by our traditional and local butchers.

Ask us

Tuesday

Share the love!

Is it Date Night yet? Or is it Date Night every night?

Why not join us for some uniquely created 'sharing' dishes?

We have had some 'belters' in the past that have been requested time and time again. Honey & Harissa Whole Chicken, Cote De Bouef, Carvery Duck, Lobster Thermidor and of course, the favourite, Chateaubriand!

Ask us

Wednesday

Curry, Curry!

It's midweek and it's time to spice things up!

Our chefs love a great curry and they will want to tickle and tantalise your tastebuds with some exotic spiced curries from around the world! Our aim is to offer some of the very favourites, but also to experiment with some of the lesser known dishes from far away shores.

Ask us

Thursday

Did somebody mention pie?

is there anything more heart-warming and wholesome than a pie? We don't think so!

So what are our pies? Well, they have a top, a bottom and of course a side. No casseroles with a pastry top here and they are all made to order!

We might even do a drink promotion on this evening, so 'Pie & a Pint' or "Pie & a Plonk' might just be the theme!

Ask us

Friday

Fish & Fizz Friday

Well, it's the end of the week, and it's Fri-yay, so let the weekend begin!

Seafood and Fish specials to keep with tradition, washed down with a ice cold glass of fizz. Is there a better way to start the weekend? We think not.

 

 

Ask us