Our Head Chef, Clarke Oldfield and his team will entice you with great seasonal dishes made from the finest ingredients.
There will be some of the classic dishes on offer, served with a little eccentric twist along with some more exciting International dishes that have been picked up from Clarkes' extensive catalogue of travels.
Please see samples of our menus below, these change regularly due to seasonal changes and availability of produce.
We offer an excellent selection of dishes – from lighter options, to more hearty options like steak, pie and fish and chips.
Available Monday - Saturday 12pm - 9pmSee our food menu
We love Sundays at The Halfway Inn, because we get to treat our guests to our delicious freshly prepared Roast Dinners all made with local produce. When it's gone it's gone, booking advised!
Available Sunday 12pm - 6pm (last food orders at 4pm)See our sunday menu
For a smaller appetite, we have a wonderful range of meals, all served with dessert.
Available during our normal service times each day.See our children's menu